Immerse the snails in a pan with water at room temperature and wait 10 minutes, the time for each snail to emerge from the shell, rinse the shells and proceed with deburring
. Immerse the snails for 40 minutes, large islands and half a glass of vinegar, turning them occasionally. In this way the snails will lose a lot of slime, which is why they will have to be rinsed several times until they no longer release their foam.
So let's see in detail how to cook snails.
BOILING
At this point, gastronomic tradition requires that they be left to boil in boiling water. Immerse the rinsed snails in a saucepan with cold water and light the heat.
From the start of boiling, wait 40 minutes, helping yourself from time to time with a slotted spoon and remove the residues on the surface, throwing them away. When you have finished cooking, the now softened mollusc will be easily removable from its shell.
At this point you can proceed with the creation of your recipe,
