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LUMACAVITALE - Escargot & Gourmet

Escargot Snails - Helix Aspersa Maxima

Escargot Snails - Helix Aspersa Maxima

Regular price €10,00 EUR
Regular price €15,00 EUR Sale price €10,00 EUR
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Escargot Helix Aspersa Maxima snails, already purged and ready for the kitchen.

Product Description: Our Helix Aspersa Maxima escargot snails are carefully selected to offer a high-quality culinary experience. Raised in ideal conditions and fed a natural diet, these snails are renowned for their tender and tasty meat, perfect for gourmet preparations.

Characteristics:

  • Species: Helix Aspersa Maxima
  • Origin: Bred in Europe
  • Nutrition: Natural plants, without the use of pesticides or chemicals
  • Appearance: Brown shell with light streaks, white and delicate flesh
  • Content: Approximately 100 snails per kg

Use: Helix Aspersa Maxima escargot snails are ideal for classic French preparations such as escargot bourguignonne, but are also suitable for innovative recipes. They are perfect as a starter or main course in gourmet dinners.

Note : Snails only need thorough washing before preparation. Follow our guide How to clean snails – LUMACAVITALE - Escargot & Gourmet

Storage: Snails should be stored in a cool, dry place. If purchased live, they must be cooked within 60 days of the packaging date. Already cooked snails can be stored in the refrigerator for 2-3 days or frozen for longer storage.

Order Method: Orders are accepted only upon reservation to guarantee maximum product freshness. Contact us to check availability and to reserve your escargot snails.

Shipping: We offer fast and guaranteed shipping to maintain product freshness. The snails are shipped in special thermal packaging to ensure their preservation during transport.

Customer Reviews:

⭐️⭐️⭐️⭐️⭐️ "The best escargot I've ever tried! Perfect in the bourguignonne recipe."

⭐️⭐️⭐️⭐️ "Excellent product, the snails were very fresh and tasty."

Frequent questions:

How are escargot snails prepared?

The snails must be purged, boiled and then cooked according to the desired recipe. A classic preparation includes butter, garlic and parsley.

Can I freeze snails?

Yes, cooked snails can be frozen to prolong their shelf life without compromising quality.

Order now and add a touch of elegance to your table with our Helix Aspersa Maxima escargot snails!

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